Apple cinnamon cornmeal pancakes

This recipe is from How It All Vegan! vegan cookbook.

I made them as a Saturday morning breakfast, before we headed out to beach and punkinfiddle.

1/2 cup oats (used wheat flakes as ran out of oats)
3/4 cup cornmeal
3/4 cup flour
2 tsp baking powder
1 tsp cinnamon
1/4 cup apple sauce
2 flax eggs (2 tbsp ground linseed plus 6 tbsp hot water, mixed)
2 cups soy milk

Mix dry ingredients.  Mix wet ingredients separately, then add the wet to the dry and mix.  Put about 1 cup into a frying pan and cook til bubbly, solidifying in the middle and golden (~5min).  Turn over and cook on the other side.  Repeat until batter all gone.  Made 4 big pancakes.  Eat with maple syrup.


These were OK.  The cinnamony-ness saved them but they were pretty stodgy.  Won't make the same again.