Baked Apple

One large red apple (the last of my Rome Beauty from our apple picking trip), core removed without cutting any other part of the apple, stuffed with a mixture of vine fruits (raisins/currant/golden raisins), sweet spices (cinnamon/ginger/nutmeg/allspice), chopped toasted pecan pieces and brown sugar, base wrapped in foil and dumped in a baking tin, cooked at 350F for ~ 20-30min.