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Wednesday, February 29, 2012

Broccolini with sesame

2 bunches broccolini
4 tbsp tahini
1/2 tbsp honey
1/2 tbsp lemon juice
salt
2 tbsp sesame seeds
1 tbsp nigella seeds

Steam the broccolini.  It is pretty tender and doesn't take as long as regular broccoli.

Mix the tahini, honey, lemon juice and salt, and add enough water that it reaches a good, creamy consistency.

Toast the sesame and nigella seeds together in a dry frying pan.

To eat, splodge the sauce on top of the steamed broccolini on your plate and sprinkle some seeds on top.

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