This was something I had been meaning to try when I got around to stocking up on coconut milk for kefir. But, in the end, S beat me to it. This was his recipe, and I think it tasted great. The coconut kefir is thinner than the thickened yoghurt usually used for tzatziki, so it is not thick but tastes delicious.
1-2 cloves garlic, finely chopped
1 cucumber, peeled and grated
mint and chives, chopped
~3/4 cup coconut kefir
salt
Put the prepared herbs and vegetables in a bowl and then pour the kefir in - add as much as you think it needs. Add salt to taste. Good with bread.
I wouldn't have added as much garlic as S did, but it was good.
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