Quick fried tofu with spring onions and sesame

This is like a speeded-up version of this delicious beast. Taking advantage of TJ's super firm tofu (no need to drain, doesn't fall apart easily so can be stir fried), simplifying and using a bit less heat.

2 tbsp veg oil
1 tsp sesame oil
1 pack super firm tofu (shrink wrapped), chopped into large chunks
~5 spring onions, chopped
1 tbsp sesame seeds
1 tsp dried chilli flakes
generous grinding of black pepper and salt

Heat oils and then add the tofu. Stir fry, tossing regularly, for a few minutes, then add spring onions. Stir fry a little longer then add sesame seeds, chilli, pepper and salt. Keep frying until the tofu is lightly browned and the spring onions are wilted and crispy in places. We ate this with soba noodles and a quick peanut-tamarind sauce (peanut butter, tamarind paste, lime juice, soy sauce, mirin).