Spiced okara and red lentil dip

I made more tofu, partly because I wanted to see if I could do a better job / get a more stand-up texture, partly because I kind of wanted more okara to play with - the cornbread I made with the last lot was so, surprisingly delicious...

I used part of the okara for this dip - it's a variation on the red lentil dip I've made many times.

1/2 cup red lentils
1/2 cup okara
1 1/2 cups water
1/2 clove garlic
1 tsp ground cumin
1/2 tsp ground coriander seed
1 tsp sumac
1/2 tsp ground ginger
~ 1 tbsp olive oil
salt+pepper

Put lentils, okara and water in a small pan, cover and bring to the boil. Simmer gently for ~ 10 min, then turn off the heat and leave pan covered for ~15 min. Add the remaining ingredients and blend to a paste.