Tacos

We got some spectacular corn tortillas (from Mi Tierra in Western Mass) in our CSA - who would have thought such a simple thing could be so good?

They inspired tacos. Again, something very simple and very good. I'd just cooked a lot of beans, so I made a kind of white bean hummus and mango and corn salsa (plenty of lime juice, chilli and herbs), and we filled dry pan heated tortillas with the white bean spread, salsa and avocado, folded and ate. So quick and tasty and adaptable: all kinds of contents. Definitely worth getting really good CORN tortillas.

I was almost inspired enough to put some of the huge bag of masa harina S bought by accident to use and make more tortillas. But not yet - cooking has been minimal lately.