Simple pickled cucumber slices

I have enjoyed all the pickled cucumbers I've made (bread and butter; faux-Grillos) a huge amount - both those recipes are keepers.

But I saw this recipe, and was feeling lazy - it's one of those things about these hot, thick summer days - they bring a vegetal bounty, but no energy and no inclination to either turn the gas on or spend any time cooking. So the quicker you can throw together a refreshing pickly snack you can eat right out of the fridge, the better.

So, even simpler than the other pickles - no heating, no garlic, no spices.

1 medium-large cucumber, washed, ends removed, thinly sliced
~1 tbsp chopped dill
1 cup white vinegar
~1 tbsp coarse salt

Pack the cucumber slices in a large, clean jar. Add the dill and salt and then pour in the vinegar. Put the lid on and shake well to distribute everything. After about 8 hours check the liquid level and top up with more vinegar/water mixture if the cucumber slices are not covered in liquid.