A very quick and easy, very tasty way to use up leftover rice. Taking advantage of yellow curry paste from our favourite Thai supermarket on Istedgade.
oil
spice paste (used yellow curry paste)
spring onions
cold rice
edamame
Heat oil in a large frying pan. Add the spice paste and spring onions and stir-fry until onions are slightly softened. Then add the rice and edamame and stir-fry some more, until the rice is slightly crispy in places and everything is piping hot. Eat straight away.
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