Wasabi yoghurt

We went to a wannabe Michelin vegetarian restaurant in Copenhagen. It was a looong dinner, with some serious ups and downs. Some things were delicious, others were just ridiculous. And there were some very long breaks between courses...

One of the things we really liked, and seemed like a simple but effective idea, was a thick wasabi - yoghurt paste. We made a simple version of it at home as a dip: skyr mixed with wasabi paste. And it was good. The amount of wasabi is down to personal taste. We used skyr so we wouldn't have to strain yoghurt. But that was it - a two-ingredient recipe.