Chocolate almond butter balls

These were delicious - very decadent.

100g coconut oil, melted
100ml maple syrup
125g cocoa powder, plus 2 tbsp for rolling
170g almond butter
Pinch of sea salt

Mix the melted coconut oil, maple syrup, cocoa powder, nut butter and sea salt in a bowl. Pour into a wide, shallow dish (the wider the dish, the faster it will cool), then put in the freezer for 20 minutes, or until set.

Use a tablespoon (and dry hands) to roll the mix into large, marble-sized balls. Put two tablespoons of cocoa powder on a plate and roll each ball until covered on all sides. Store in the fridge until needed.