Walnut bread

So many walnuts, so little bread...

Tried this recipe. Halved it - four loaves seemed too much. And cut the raisins and replaced almonds with more walnuts.

(makes 2 medium loaves)

500 g plain flour

125 g fine wholewheat flour

125 g coarse wholewheat flour

3/4 tbsp dry yeast

1/2 tbsp olive oil

1/2 tbsp honey

1/2 tbsp salt

500 ml lukewarm water

1 1/2 cups walnuts, roughly chopped

Knead all ingredients except nuts together on a floured surface. Keep kneading until elastic - about 15 min. Shape into a rough square. Sprinkle nuts on top and roll up. Knead and twist to distribute the nuts. Make into a ball, put in a greased bowl, cover with a tea towel, and leave to rise for c. 3 hours in a warm place.

When risen, split in two and roll into flattened ovals. Put on a baking tray lined with paper, leaving space to allow doubling in size. Sprinkle the tops with plain flour and leave uncovered for 1 hour.

Heat the oven to 240C. Put the baking tray on the bottom rack and drop to 200C. Bake for 40 min, on bottom rack. Let cool before eating.

To freeze, wrap well. Thaw before unwrapping. Put in 180C oven for a few min.

I thought it was way too many nuts when I first added them, but it came out quite good. Bit dense maybe, but acceptable. s helped me with the kneading. I'm not great at making bread.