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Tuesday, March 1, 2016

Dry kale and coconut curry

I can't get enough coconut at the moment, and kale and beetroot have been very regular fixtures in our veg bag. So when I came across these recipes for beetroot and kale curries I was dead set on making them asap. Not least because they reminded me very much of the delicious coconutty food I'd eaten in Tamil Nadu and Kerala in southern India many moons ago.

I made the kale one first, and it is great. I was totally going to follow it with the beetroot one (I have  a guilty beetroot mountain in the fridge - much though I love the stuff I have not been getting through it quickly enough!) but the site was down when I looked on Friday... So I made this beetroot soup instead. Very much intending to do the beetroot one soon too though (yes, I do still have more beetroot in the fridge)!

½ cup / 45 g desiccated coconut
½ cup / 125 ml coconut water (didn't have - just used water)
4 cups / 130 g shredded kale
1 small red onion (used white), sliced
1 tsp ground cumin
¾ tsp fine sea salt, plus more for garnish
1 green chilli, if desired (used a bit of red), finely chopped
juice of ½ lime, plus extra for garnish

Mix desiccated coconut and coconut water in a small bowl and let soak for about 30 min. Prepare veg while you wait.

In a large pot over medium heat, add the onions, salt and cumin. Stir often, letting the onions soften in the pan. Add a couple tablespoons of the liquid from the soaking coconut if the pot becomes too dry (reserve as much liquid as you can, however). After about 8-10 min, add the kale and the coconut mixture. Stir to coat, and quickly cover the pot with a lid so that the kale steams inside. Wait just 30-60 sec (or a bit longer if your kale is tough) – the kale is ready when it is bright green and tender. Remove from heat and squeeze in the lime juice. Season to taste.

Note: I ended up with loads of liquid at the end. I evaporated it with the pan tilted to avoid overcooking the kale, but it's probably smart to avoid adding extra water as much as possible, and to make sure the kale is well dried after washing.
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