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Saturday, March 2, 2019

Leftover raspberry porridge baby biscuits

I made some baby biscuits the other day and they have been quite good for a snack for S when he is shuffling around - they are in the freezer but defrost easily with 30 sec in the microwave; and they aren't crumbly so don't make too much mess (he's hating on sitting in his high chair recently)...

After his breakfast the other day there was quite a bit of delicious raspberry porridge left over (just normal porridge with a few frozen raspberries added before cooking - thicker prob best). And most of a banana. And there was one egg in the fridge. And I was thinking, that added up to pretty much a similar thing to the baby biscuits I made the other day, with the advantage of not throwing away the leftover porridge... The ingredient quantities are a little bit improvised, but these came out quite good and I suspect it is reasonably robust to using up variable amounts of stuff.

I made these right after breakfast on a day S was home sick from vuggestue, alone with me, and it took all of about 30 min from beginning to end, and I didn't half feel like we'd done far too much winning already before 09:30...

(makes c 15 small-medium biscuits - keep for a few days or store in the freezer)

c 1/2 cup leftover porridge (with raspberries in it)
2/3 of a medium banana, mashed
1 egg
c 1/2 cup flour
c 1/4 cup oats
1/4 tsp baking powder
1/4 tsp vanilla powder (or cinnamon)
(veg oil)
(raisins)

Heat oven to 180C. Mix porridge, banana and egg together with a fork. Add flour, oats, baking powder and vanilla and mix until just combined. Dollop in biscuit sized clumps onto a baking sheet lined with baking paper, and bake 25-30 min until lightly golden on top.


I realized afterwards that maybe should have added some oil or melted butter - if I try this again maybe I will. If the leftover porridge hadn't had raspberries in it I might have added some raisins and cinnamon. Also, the mix was a little bit runnier than I would have liked - and note that runniness will depend a bit on the consistency and amount of the leftover porridge, so may need to adjust amounts of flour and oats.
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