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Tuesday, May 10, 2022

Whipped feta

This came about as a good way to use up part of a block of feta left over from something else. I love feta but it doesn’t keep long after you’ve opened it, and there never seems to be exactly the right amount in the block for what you’re making… This is really quick and simple and the rest of the ingredients we pretty much always have. 

1/2 block feta
1/2 cup skyr
1 tbsp olive oil
1/2 tbsp lemon juice
Pinch of salt
Little bit of garlic, crushed

Put all ingredients in a little blender and blend. Scrape into serving bowl and sprinkle additional salt, pepper and olive oil on top. 

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