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Sunday, July 24, 2011

Fried courgette flowers / edamame pesto

Fried courgette flowers

S stopped by the farmers market on Thurs evening and bought some courgette flowers.  Seemed like the thing to do with them was batter and fry.  So I googled that.

8 fresh courgette flowers, wiped clean if need (but not wet)

50g plain flour
2 tbsp cornflour
~100ml ice cold water

veg oil for frying (plus a little olive oil for taste)

salt

Put the flours in a bowl over a bowl of iced water and mix together.  Add the iced water and mix to a pouring cream consistency (so that the stuff coats your finger).

Heat ~1cm oil in a small saucepan til it smokes.  Coat a courgette flower in batter and then put into hot oil.  Should go golden in a couple of minutes.  Flip if necessary.  Cook then all like this, cutting in half if large, and fishing out with a slotted spoon and moving to kitchen roll on a plate when done.  Sprinkle with sea salt and eat straight away.

They were very good.  The batter was not super crispy, especially the first ones - need to make sure it is not too thick and the oil is good and hot.


Edamame pesto

Saw this on ppk.  Went to Haymarket and bought a bunch of basil, thought a variant on pesto might be an idea.

2 cloves garlic, chopped
1 cup packed basil leaves
Handful (1/4 cup or so) fresh cilantro
14 oz package shelled edamame, thawed
1/2 cup vegetable broth
2 tablespoons fresh lemon juice
1 teaspoon olive oil
1 teaspoon salt

Blend all ingredients with a wand blender. Add a little more vegetable broth if it seems too stiff. Eat with spaghetti or bread or anything really.



It was good...  A cross between pesto and hummus.  Wonderfully green, and that didn't fade with keeping in the fridge like regular pesto.  S liked it because it didn't have so much oil in it.  I think it might be missing a bit of nuttiness - next experiment will be a mixture of basil, edamame, sunflower seeds and olive oil...
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