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Sunday, July 17, 2011

Papaya seed dressing with salad leaves

 

We had a papaya again for the first time since the many, many we ate in Hawaii.  This is something we ate there, and I thought we'd have it again...

Seeds from 1 papaya
Flesh from 1/4 papaya
juice from 1/2 a lime
pinch salt
1 tbsp olive oil
1 tbsp maple syrup

Put the papaya seeds and flesh in a blender and grind til smooth.  Pour into a bowl.  Add the other ingredients and mix together, tweaking to taste.

We ate it with mixed baby salad leaves from the balcony pots.  The seeds have an exciting, peppery taste that reminds me of the nasturtiums we ate in the garden when we were little.
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