A quick Google of Toronto revealed plenty of veg food places, which boded well for it being a cool city. It was, and we visited a good few of the veg places. We stayed at a vegetarian b+b the first night - arrived late so went to Commensal for a quick dinner as it was 10 min walk away. It was OK - a fill your plate with anything, cafeteria style place that hit the spot at the time. Breakfast courtesy of Paul-Antoine the next morning was very nice, although not very vegan (I lapse into vegetarian when vegan is too awkward) - crepes prepared by a real Frenchman, plenty of fruit and bread+jam and cakes. We also checked out Fressen one evening, which seemed to be the poshest veg*n option in town, and was nice in terms of atmosphere, although most of the food was not super exciting (pleasant enough). A good find was a veg and non-veg desi soup place (Ravi Soups, on Queen St West), which we stumbled upon during Nuit Blanche and really hit the spot - I had a super tasty butternut squash soup with chopped asian pear and browned onion on top.
The real excitement was Jamaican -
One Love Vegetarian. We were lucky to get there during our stay, as it is closed Sundays and only open 11-6 on Saturdays. So glad we made it though. Was close to our second b+b - nr Koreatown (854 Bathurst St). It seemed to be entirely vegan, even though the sign outside only said it was vegetarian.
We had a pumpkin roti, the soybean curd and lima bean curry (which came with rice+lentils, salad incl avocado and sunflower sprouts, and fried plantains), and a ginger beer each. The ginger beer arrived first, and was the best I've ever had - soooo good (and pretty fiery). Fiery hot sauce came on the side too. It was all incredibly yummy.
And we only got to try a few things on a menu where we could have had anything! We'd asked for the Callaloo first, they didn't have it that day - am interested in the green bananas. The staff were really friendly (not OTT, just helpful and nice), and the whole place was just awesome.
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ginger beer, pumpkin roti, soybean curd and lima bean curry with trimmings |
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