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Friday, February 3, 2012

Sesame Tofu with Fried Lettuce

I came across this tofu recipe the other day and mentally filed it under simple, interesting and potentially tasty.  Tonight I felt like making it.

1 box firm tofu (about 16 oz)
~1/4 cup sesame seeds
2 tbsp sesame oil
2 tbsp soy sauce
a few drops hot sauce
2 tsp veg oil
3 cloves garlic, sliced
1 head Romaine lettuce, rinsed and roughly chopped

Slice the tofu into 8 thin, square-ish slabs. Spread the sesame seeds on a plate, then press all sides of the tofu slabs into them to coat them.

Heat the sesame oil in a frying pan on medium heat.  Place the tofu slabs in a single layer in the pan and fry for 5-10 min on each side, until lightly browned.

Add the soy sauce and hot sauce, turn the tofu squares over, and cook until most of the liquid is absorbed.  Transfer the tofu squares to a plate (leave stray sesame seeds in the pan).

Add the veg oil and the garlic to the pan and cook for about 30 seconds, until golden.  Add the chopped lettuce and cook for few minutes until slightly wilted but still with some bite.


Excited to stumble across the Moosewood recipes - I heard of the place a while back but never thought about looking them up online.  We ate it with some cold soba noodles (with sesame, lime, spring onion and coriander).  So into fried lettuce right now.  I appreciated the lack of prep in this tofu recipe: just tofu straight out of the packet and sesame seeds/oil.  It was great - good balance of crispy edges, toasty sesame seeds and firm tofu texture in the middle.
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