Little s and I went for dinner at his best pal n's house the other day. It's really lucky: they are totally best pals, and happen to live just across the road. Also, his mum has the same birthday as me! It was nice to eat at someone else's house, food made by someone else - one of the things I missed most during the whole lockdown thing. Other people do things different, and even small things can be so refreshing and inspiring.
We ate this at n's house. s seemed to like it, and I did too. We had basically all the ingredients in the fridge or freezer, so I made our version yesterday.
Boiled cooled potatoes, roughly chopped
Cooked green beans
Cooked white beans
cherry tomatoes, halved
red onion or chives, finely chopped
dressing: capers, lemon juice, mustard, olive oil, salt, pepper
Mix potatoes, green beans, white beans, cherry tomatoes, and onion in a bowl. In a separate, small bowl mix chopped capers, lemon juice, mustard, olive oil, salt and pepper. Pour the dressing over the salad, toss and serve.
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