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Saturday, July 15, 2023

Koldskål pancakes

A little bit of koldskål left that no one seemed inclined to eat as is. Was thinking about making pancakes, but would have to be eggless as no eggs. Considered banana. Considered koldskål. Found this recipe and it was exactly what I had in mind. Gave it a try. 


180 g / 6.5 oz flour
1 tsp baking powder
1-2 tbsp sugar
1/4 tsp salt
300 ml koldskål
50 ml water (or milk)
2 tbsp veg oil
1 tsp vanilla sugar

Mix flour, baking powder, sugar, vanilla and salt in a medium bowl.

Mix milk, water and oil in a small bowl then beat it gradually into the flour mix. Best until soft and without clumps. It should be quite thick, like a cake dough. Add a bit more flour or water if needed.

Melt a little butter in a pan at medium temperature then cook the pancakes til golden on both sides.

Serve with maple syrup (and bananas?) while still warm.


They are pretty good! The thick kind of pancakes.
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