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Saturday, January 2, 2021

Snobrød

I don't even know the name for this in English: 'bread twisted onto a stick and cooked on a fire' is rather long winded. So, snobrød (literally translates to 'twisted bread') is something that it seems to me every Danish person has been making since kindergarten (børnehave), like building supercool ground-level treehouses out of sticks in the woods or making awesome morning rolls. But I had never made or eaten it. So it had become one of my dream-Denmark-goals - my American one was to see a skunk (realized just weeks before leaving after 5 years). We had been talking with our neighbours about making a fire in the garden together and making some snobrød, and finally got around to it a couple days before New Year's Eve, on a non-rainy afternoon after S+T had been cutting down some tree pieces. T had bought some special sticks (metal with wooden handles), and I made the dough using this recipe.

300 ml water
25 g fresh yeast (used c. 1.5 tbsp dried)
2 tsp sugar
2 tsp salt
500 g plain flour

Mix yeast and water in a large bowl. Add sugar, flour and salt and mix to a smooth dough. Add more flour if needed. Let rise approx. 45 min (or a bit longer). Take pieces of dough approx the size of a snooker ball, and roll into long thin sausage shapes before twisting around the end of a stick and squishing a bit into shape. Bake by holding over hot embers. Like marshmallow toasting, different techniques and tastes apply, but I think it best to be patient and go for browned on the outside / cooked on the inside. 


This was about the right amount for 4 adults and 2 three year olds, as a sort of afternoon snack. They were quite special - the crispy outside and soft inside is different from any other bread I've eaten. Next time it might be nice with seeds in the dough - sesame?

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