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Sunday, January 17, 2021

Tostones (fried green plantains)

There used to be a Colombian vegan food stall in the now-long-gone Papirøen, which was always S's top pick when we went there, mainly because of their yummy plantain chips (tostones). 

I bought some very green, fairly small plantains from our super weird local Indian shop the other day. Only two, because I wasn't sure what to do with totally green ones (or if ones this green would ever ripen). S and I were sitting on the sofa early evening, somehow the question of what to do with the plantains arose, he suggested tostones, I had a quick Google and discovered they call for very green plantains, and was sold. They also seemed to be pretty simple. Off I went...

(makes about 20 tostones)

2 very green plantains
refined coconut oil (or other flavourless high-temp frying oil) for frying
coarse salt for sprinkling
lime, avocado, coriander also nice if you have them

Peel one plantain (they don't peel easily - had to slice to some extent). Cut into rounds 2-3 cm deep. Melt 2-3 mm depth of coconut oil in a high-sides frying pan. Fry plantain rounds a few minutes on each side, until yellow and just starting to brown. Remove from heat onto a plate. Repeat with the other plantain (peel and slice one at a time so it doesn't go brown - alternatively you could peel and slice them all and keep the slices in salted water until ready to fry).

Take the first slice of lightly fried plantain, put it on a flat plate, and squash with the (clean) underside of a tin (e.g. of coconut milk). The tin has a rim which means you can't flatten too much so press firmly. Repeat for all the slices from the first plantain, then put them back in the frying pan (add more oil if needed). Fry a few minutes on each side, until golden brown and crispy-crunchy. Remove to a plate lined with kitchen paper and sprinkle with coarse salt. Repeat for the rest of the slices.

Nice with a dip - guacamole would be ideal. Or just a sprinkle of salt and a squeeze of lime. Or ketchup if you are little s. S and s both loved them - they deffo turned out way better than I dreamed when I bought the green plantains, and were pretty similar to the colombian vegan ones - perhaps not quite as crunchy but no complaints.

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