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Sunday, January 30, 2022

Salsa di noci (walnut sauce for pasta)

We are hooked on the great Italian supermarket in Sydhavn. S snuck a pot of salsa di noci into our shopping basket last time we were there, despite my protestations at buying anything walnut-based, considering our epic quantities. But it turned out to be delicious, and a little different from any walnut-based pesto I'd tried before. I googled for a recipe, and it seemed pretty simple. So I tried this one. And it was great! So there is an argument for buying walnutty things after all - new ideas for our supply!

35 g white bread, crusts removed
100 ml milk
150 g walnuts, toasted
10 g parmesan, grated 
1/2 garlic clove 
40 ml olive oil 
lemon juice, to taste 
salt, to taste 
pepper 
extra chopped walnuts (optional)
chopped parsley (optional)
 
Put the bread into the milk and leave to soak for a few min.
 
Put the soaked bread in a blender along with the walnuts, parmesan, garlic and oil. Blend to a smooth paste, slowly adding the leftover milk back in to reach the desired consistency

Season the sauce with salt, pepper and lemon juice to taste

Often served with gnocchi or long, flat pasta shapes such as tagliatelle (we ate it with penne and it was still good). Garnish with extra toasted walnuts and chopped parsley if you like (we didn't have any so didn't, and it was still good). Had some roasted aubergine pieces on the side and that was nice mixed in, as an option. Oh and I think a bit of ricotta salata as an option too.
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